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Latest News
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21/5/12 Cakes made to order for the Jubilee weekend and street party. We can do them as Patriotic as you like! From classic ones like Victoria Sponge to more exotic ones.
However do please order 2 clear days in advance. So order on Friday 1st June for collection on 4th June (the day of the Street Party).
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21/5/12 We are also doing a Best of British theme to our other kitchen creations. First of all we are now supplementing our reknowned Sausage Rolls with ones flavoured with our own Onion marmalade; with our local Binham Blue; and with local Apple and Sage. Try them and let us know which ones we should keep on after the Jubilee!
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30/3/12 Wines for the Tasting at the Deli on Monday 2nd April 4:30-7:30pm.
Gavi La Battistina 2010; Morgon Cote de Py, Le Cru aux Roches Pourries 2009; Fleurie Madone 2010; Sierra Grande Chardonnay 2011; Sierra Grande Merlot 2010; Ant Moore Sauvignon Blanc 2010; Pouilly Fume L'ammonite 2010; Vigna Corvino Montepulciano 2010
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23/3/12 Date for your Diaries. Wine Tasting at the Deli on Monday 2nd April 4:30-7:30pm. A chance to try some of the exciting New wines that we are offering. No booking necessary. More details on the Wines to follow.
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22/3/12 We have now successfully recruited our new Team Memebers.
So welcome to our team Angela and Amar. They are both looking forward to helping you with all your Deli needs.
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7/3/12 Stop press: Want to be part of the Deli experience?
We are looking for a Shop Assistant to be part of our team.
Interested? Then email or call us for more details.
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1/2/12 Deli-made Valentine Celebration 3 course meal 25.00 per couple. Please book in advance. Smoked Salmon Blinis followed by Chicken Breast stuffed with
Serrano Ham and Gruyere plus new season Asparagus and to finish Pannetone Heart Stack with Creme Anglais.
Bubbles: Cremant Alsace Rose 13.50 ; Pierre Moncuit Rose Champagne NV 33.00. Other wines are available – please ask when booking.
Available to be collected from 3pm Friday 10th through to 5pm on the 14th.
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6/1/12 Deli-made dinner offer: Freshly made Thai Green Chicken Curry with Stir-fried Sesame Greens 5.95 No need to Defrost.
Available from 4pm Friday and all day Saturday whilst stocks last.
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1/12/11 We are now stocking smoked Salmon from Cley Smokehouse. Also Black Treacle Bacon, sausages, and Norfolk Haggis from Rutlands Butchers. Please ring to order Haggis for Burns night.
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